Category / Shopping Around

Multimedia Shopping Around

How to Choose the Best Knives

How to Choose the Best Knives

The first set of knives from Crate and Barrel should be your last. What’s the “best” knife? It’s the one that immediately feels like it was made for your hand. Which is why we offer a range of only the “best,” and why we encourage you to come into your stores and try them out.

Hand-Forged Knives

Cutlery forged by hand is top-of-the-line in quality. Made from a solid piece of steel, these knives are heated, tempered, sharpened and finished almost entirely by hand. A forged knife typically has a bolster, which is a raised area between the handle and blade that enhances strength, stability and comfort in your hand.

Stamped Knives

A stamped knife is cut from a continuous piece of steel. Its blade is machine tempered, sharpened and finished, then fit into the handle and attached with rivets. Stamped cutlery is typically lighter than forged.

Key components of a quality knife

Blade

We offer only knives with high-carbon steel blades. These types of knives combine the advantages of a finer blade edge that’s easy to keep sharp and a rust-free, non-staining finish that won’t react to acidic foods.

Edge

The blade’s midsection is for cutting and slicing meat, vegetables and more. Look for a finely ground edge that will stay sharp even when cutting through thick food.

Full Tang

All of our knives have a full tang, meaning they are made of one continuous piece of steel extending from the tip of the blade to the end of the handle. You can actually see the steel sandwiched and riveted between the handle. This gives the knife superior balance and feel.

Bolster

Our hand-forged and metal injection molded knives feature a thick bolster with finger guard for added weight, balance and safety.

Handle

Ergonomic, riveted knife blade handles are made of extremely durable and hygienic synthetics.

Knife Care

Sharpen

A sharp knife is one of the best tools a cook can have on hand. To keep your knives cutting cleanly, try a honing rod or an electric sharpener. A rod will realign the knife’s edge to the center. An electric sharpener will sharpen the blade evenly, then polish the surface to a fine finish.

Clean

Rinse knives immediately after use. Hand wash with warm, soapy water with the blade pointed away. Dry with a soft cloth. For stubborn, dried-on food, let the knife sit in shallow water before hand washing.

Store

Keep your knives in a dry place where their blades won’t scuff other kitchen tools (which could also dull the blades over time). Choose a block, magnetic wall bar, dock or blade guard. Store knives together and arranged in a way that allows you to easily access the knife you need.

Sets and Open Stock Care

Block Sets

Freestanding knife block sets offer sleek design and convenient countertop access. Blades stay protected and sharp, and because each knife has a designated spot, you’ll always know where to reach. Choose a starter set, which offers the “building blocks” of a cutlery collection, or opt for a more complete range of knives, from a 12-piece set to 17-piece and more.

Steak Knife Set

Steak knives are most commonly used by guests at dinner, so store them away from other knives and kitchen tools to keep the blades sharp and scratch-free. We suggest a storage box for a set of four knives. It also makes a beautiful presentation right on the table.

Open Stock

Looking for just one knife? Completing your starter set? We sell most of our knives as open stock, so you can customize your collection or double up on knives you use most often.

For Every Task, There is a Knife

The basic types of knives most cooks need include Chef’s, Paring, Slicer, Bread and Utility. Many of these are available in different sizes for different jobs. For example, there are five sizes of Chef’s knives ranging from 4.5″ to 9″.

Chef's knife Chef’s Knife

Classic wide blade efficient at repetitive slicing, dicing, mincing and chopping fruits, vegetables and meats.

Japanese chef's knife Santoku Knife

The Santoku, or Japanese Chef’s Knife, translates to “three great things,” which are slicing, dicing and mincing.

Paring knife  Utility/Paring Knife

Small knife blade provides close control for peeling or dicing fruits and vegetables.

Bread knife  Bread Knife

Long serrated blade neatly slices through crusts and pastries without compressing the softer interi

Vegetable knife  Tomato/ Vegetable Knife

Small serrated knife blade slices through the outer skin without crushing the tomato’s delicate interior.

Carving knife  Slicing/Carving Knife

Long, thin steel blade slices roasts, turkey or ham in one clean stroke, allowing meat to fall away from the blade.

Boning knife  Boning Knife

Narrow blade and sharp point allow for easier access to remove bones from raw or cooked meat, poultry and fish.

Meat cleaver  Cleaver

Broad, strong butcher’s blade is used primarily to cut through meat and poultry bones. This knife type is also an efficient utensil to cut through frozen foods.

Steak knife  Steak Knife

Contoured blade with a serrated edge is designed especially for control when slicing meat. Curved handle rests comfortably in the hand.

Multimedia Shopping Around

Want to Travel More in 2017? Here Are 12 Cheap Trips You Can Take Now

If you resolved to travel more in the New Year, now’s the time to start planning.

To help you take to the skies without breaking the bank in 2017, we found 12 great deals from major cities across the country.

By using KAYAK’s “Explore” function—which shows you everywhere you can go within your flight budget—we searched for the best places on Earth to travel this year without spending more than $400 on airfare (taxes included).

Travelers based in New York City, for example, can book a trip to Oslo, Norway, for $235, or to Copenhagen, Denmark, for $275. Other affordable European getaways include Paris and Rome, both with round-trip economy tickets available for $325 and $375, respectively. A flight to London is available for $337.

Seeking something more tropical? Head to Puerto Rico for $183, or get a round-trip flight to Guadeloupe for only $146.

Los Angeles-based travelers can find many similar deals in Europe ($252 to Norway, or $359 to Paris), though more far-flung destinations may be better values. KAYAK lists $300 round-trip tickets to Iceland, $387 flights to Hawaii, and $395 flights to Peru, one of our best destinations to visit in 2017.

To find the best deal from your city (a $191 trip to Cuba from Philadelphia, for example, or a $380 trip to Ireland from Washington, D.C.) simply prompt KAYAK to scour the internet for the best deals available within the last 48 hours.

Industry Facts Shopping Around

What You Need to Know to Get Approved for a Home Loan

Before house-hunting ever begins, it is good to know just how much house the borrower can afford. By planning ahead, time will be saved in the long run and applying for loans that may be turned down and bidding on properties that cannot be obtained are avoided. Know what banks are the best ones to determine individual eligibility is very helpful information needed before even looking for a home.

Mortgage Calculator